Hot Selling Factory Direct Supply Bamboo Matcha Chasen Engraved Logo Matcha Bamboo Whisk and Scoop
Traditional Hand Made Bamboo Matcha Whisk and Scoop
48 prongs: height 8cm handle diameter 1.7cm
80 prongs: height 11.7cm handle diameter 2.5cm
100 prongs: height 11.5cm handle diameter 2.5cm
1. Moist and soften the chasen with warm water
2. Place 1 Matcha Scoop of matcha into the bowl.
For Usucha, thin tea, use 2 Chashaku of Matcha.
For Koicha, thick tea, use 3 to 4.
3. Pour in about 80ml hot water (72°C / 162°F)
4. Run and stir the whisk by writing "W" quickly under
the matcha and hot water, until there are no clumps and a
fine froth developed on the top (about 10-15 seconds)
- Quick Detail
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Product name
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Traditional Hand Made Bamboo Matcha Whisk and Scoop
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Item No
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ZRC7807
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Specification
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48 prongs: height 8cm handle diameter 1.7cm
80 prongs: height 11.7cm handle diameter 2.5cm 100 prongs: height 11.5cm handle diameter 2.5cm |
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Sample
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Free Samples , express fee at clients' account
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LOGO
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Support various methods, Please see below sample photos
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Payment Term
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Sea / Land / air / xpress at term of EXW / CIF/ CNF / DDP/ DDU, etc
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Shipping
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Sea / Land / air / xpress at term of EXW / CIF/ CNF / DDP/ DDU, etc
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Package
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Customizable
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MOQ
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50 pcs
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Delivery Time
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We have some stock, lead time 2-30 days depends on logo/ packagings custom requirements and order quantity
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Usage
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1. Moist and soften the chasen with warm water
2. Place 1 Matcha Scoop of matcha into the bowl. For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4. 3. Pour in about 80ml hot water (72°C / 162°F) 4. Run and stir the whisk by writing "W" quickly under the matcha and hot water, until there are no clumps and a fine froth developed on the top (about 10-15 seconds) |
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